The Art of Charcuterie Class

Ever wonder how to make a strawberry flower or a rose salami for a charcuterie board? Join Chef Peter for an evening of charcuterie design. You'll learn how to perfectly place cheeses, meats, nuts, fruits and chocolates on your board while enjoying a glass of bubbly. Last, you'll savor every bite (after your photo op:) We'll also be offering lots of options of regional beers and small boutique vineyard wines for purchase to go along with your edible charcuterie creation. YUM! See you at Athens Cooks!